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The Patsy

Southern
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Overview

Inspired by their love of food and appreciation in the culinary arts, Patsy Chang and Janet Lee are the driving forces behind thePatsy, a state-of-the-art kitchen and bakery located in Wong Chuk Hang in southern Hong Kong. thePatsy was built upon the co-owners' passionate belief that good health comes from good food and that it's never too late (or too early) to discover the joy of cooking healthy and delicious meals for yourself and loved ones.

In its 3,500 sq ft space, thePatsy has three fully equipped kitchens with top-of-the-line appliances, a separate studio dedicated to bakery, and a VIP dining room that can accommodate 12 guests. Our culinary workshops give adults a chance to bond over a mutual love of food as they learn new skills to create a three-course meal or speciality dishes. Workshops for children focus on teaching young chefs what goes into the food they eat and having them experience the satisfaction of a home-cooked meal. Both Patsy and Janet strongly believe in supporting conservation efforts and suitable living practices, as well as being invested in their communities by volunteering their time. They pledge to operate thePatsy in a way that reflects their commitment to their social values and ethics.

User Rating

0 of 5 stars0 reviews
Teaching Language:
English
Class Type:
Group
Centre Type:
Private
Subjects:
Arts
Others
Cooking
All Details

Details

Teaching Language:
English
Class Type:
Group
Centre Type:
Private
Subjects:
Arts
Others
Cooking

Reviews

User Rating

Unrated

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